Discover stunning snapshots of celebrations, corporate events, and private parties held at The Cellar.
Everything You Need to Know
Get answers to the most frequently asked questions about hosting your event.
No cash bar; all drinks are charged to a hosted tab on a consumption basis.
A bartender is included for full bar service, with drinks served tableside during meals.
Wine is pre-selected from our curated list. Corkage is $25 per bottle (not applied to the minimum spend).
Only wine may be brought in under corkage—no outside beer or liquor permitted.
We print menus (customizable with a logo) but do not print name cards.
Rentals for décor, table settings, or chairs must be coordinated with our team.
No adhesives on painted surfaces. No real flame candles, glitter, confetti, or sparklers allowed.
All menus are prix fixe (plated dinner for groups under 30, family-style for larger groups).
We do not take individual orders during events, even with plated meals.
Dietary restrictions can be accommodated with advance notice.
Kosher and Halal meals must be arranged separately.
Final Details: Menus are confirmed 7 days prior; final headcount is due 3 days before.
Staffing: One server per 15 guests (seated); one per 25 guests (cocktail-style).
Popovers: Included with plated and family-style meals; available for receptions at $2 each.
Kids & Vendor Meals:
Kids (ages 3–8): $25
Over 8: Full price
Vendor meals: $35
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